T. Gringoire et L. Saulnier - Le répertoire de la cuisine - 1955

By Théophile Gringoire and Louis Saulnier, a disciple of Auguste Escoffier, this work is often regarded as a 'bible' for professionals in the restaurant industry. It is a technical handbook and a condensed repertoire covering the basics, garnishes, sauces, and the great classics of French cuisine.

Stima:€1

Vedi tutti gli oggetti diCatawikioLibri, Mappe & Manoscritti