Jean Pagnol,pierre julian,Mm Moynier,Adolphe Chatin,frères pénètre

Fragrance and flavors of the Comtat—the Ventoux truffle, Carpentras: Les éditions du Mont Ventoux; Les Cahiers Comtadins, 1941 (1940) volume in-8 (14x19) bound, 68 pages, print run justified at 63. MM MOYNIER on the truffle, complete treatise on this tuber, prefaced by Robert Courtine, Laffitte Marseille 1979, limited to 500 copies, reissues of the Paris edition, 1836, 404 pages, bound, very good condition (23x16). ADOLPHE CHATIN THE TRUFFLE, editions Slatkine Genève 1984, with 15 plates in color, reprint of the Paris edition 1892, 330 pages (22x16), very good condition, burgundy binding, blue cover. Frères Pebeyre, The Grand Book of the Truffle, original edition Robert Laffont/Briand 1987. Collection directed by Claude Lebey; in-4 cartonage, cover, color photos, 161 pages; chefs who created the recipes, Robuchon, Troisgros, Guérard, Savoy. In good condition (23x20). Guy Bontempelli The Truffle and the Mysteries of the Black Diamond, Edisud 1988, (28x25) very good condition, gray cover, the truffle printed in relief, 180 pages. Jean Pagnol The Truffle, 2nd edition Aubanel 1979; 184 pages (27x21), culinary recipes, numerous drawings and map, black and white.

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