Gosset, Extra-Brut - Champagne - 3 Bottles (0.75L)

Vinification and aging The Cuvée Extra-Brut de Gosset has benefited from a minimum aging on lees of 4 years in a cellar at constant temperature. The dosage is 4.8 g/liter. The disgorging is at least 6 to 9 months. Blend Pinot noir (40%), pinot meunier (32%) and chardonnay (28%)

Stima:€6

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