Général Strohl; Laurence Batet - Les Cahiers de cuisine...

The General Strohl’s Kitchen Notebooks, published by Éditions de La Martinière in 2005. This large-format volume reproduces in facsimile the recipe notebooks of General Jean Strohl. It gathers 1,136 savory and sweet recipes, accompanied by color drawings and handwritten notes reproduced by printing. The recipes attest to traditional French cuisine: fish, poultry, meats, sauces, desserts and pastries. The illustrations particularly show the presentation and plating of the dishes. Publisher’s cloth binding in old-rose, with an illustrated vignette on the front cover. A transparent protective sleeve is visible in the photographs. 120 pages according to the owner’s count; the numbers appearing in the reproduced notebooks correspond to their own pagination. Dimensions: 37 × 25 cm. Weight: 3 kg. Overall good condition according to the photographs, with light signs of wear at the edges and creases on the transparent protection. The photographed pages show legible reproductions and well-preserved illustrations.

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