English & Continental Silver-Plated Tableware

Including: Victorian cut-crystal biscuit jar, 8 1/4 in. H overall; French Empire-Style sauce tureen by Armand Frenais, with glass liner; Christofle double salt, with cobalt glass liners; and two Portuguese double condiments, by Topazio Casquinha, with cobalt glass liners.

Stima:€53.4

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