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Tutte le aste / Libri, Mappe & Manoscritti / Collectif - La Cuisine et la Table Modernes - 1920
Beautiful 1920s edition of this classic French culinary and domestic arts encyclopedia published by the renowned Librairie Larousse in Paris. Overview & Contents: A comprehensive gastronomic treatise designed for French households, covering every aspect of classical French culinary traditions: - Extensive identification guides and preparation of saltwater and freshwater fish, crustaceans, game, meats, and poultry. - Traditional sauce making, pastry, confectionery, charcuterie, and preserving methods. - Table setting, etiquette, banquet protocols, wine service, and cellar management. - Hundreds of precise woodcuts and technical drawings illustrating fish species, butcher cuts, vintage kitchen utensils, and table arrangements. Condition Report: - Internal Condition: Very good. Pages are crisp and clean with only minor, natural age toning. Binding is tight and pages are firmly bound. - Binding: Original publisher's pinkish cloth hardcover adorned with elegant Art Nouveau typographic and floral embossing on front board and spine. Spine ends and corners are well preserved with minimal shelf wear. A charming and collectible piece of early 20th-century French gastronomic heritage.
Stima:€33
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09/28/2026
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