Cocktailring mit Tahitiperle und Diamanten, H. C. Kay, Hamburg, 1990er Jahre

Stamped: 585/- white gold; weight: ca. 11.9 g; narrow tapered ring shank with raised, circular gallery, centrally set high-quality Tahitian Mabé pearl (D: ca. 7.7 mm), framed by 12 small brilliant-cut diamonds in claw settings, totalling ca. 0.5 ct, interspersed with radiating gold elements; colour and clarity: medium – upper range; dimensions of central section: diameter: ca. 22.4 mm, height: ca. 14.6 mm; ring size: 55.

Stima:460€

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